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Kitchen Waste Disposal Equipment Solution

Using organic waste such as kitchen/fruit and vegetable as raw materials, it can be quickly decomposed by comprehensive treatment technologies such as press dehydration, oil-water separation, and microbial aerobic fermentation.

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Kitchen Waste Disposal Equipment

The TIANJIAN Professional Waste Management System is a compact, innovative system for the treatment of organic waste which allows:

Up to 80% reduction of the volume of organic waste, thanks to its unique process of waste treatment.
Reduction of running costs for the kitchen, since the treated waste can be stored in a standard environment, reducing or eliminating the need for additional refrigerated rooms.
Reduction of waste collection costs and of related environmental pollution.
Production of a dry waste that can be further used to produce Organic fertilizer or compost, allowing complete re-usage of organic waste.

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EQUIPMENT INSTRUCTION

Equipment index: kitchen waste (wet material 100%) ►degradable material (50%) ►dry material (10-12%) reduction) Completion time: the best completion time for reduction is 24 hours to complete the pretreatment (provide sufficient time for biochemistry)

Application

Canteen, School, Restaurant

waste characteristics: Rich in organic matter, high moisture content, perishable. Its properties and odor will have a bad impact on environmental sanitation, and it is easy to grow pathogenic microorganisms, mycotoxins and other harmful substances. If the disposal method is improper, it will become a potential impact on food safety and ecological safety. Source of risk.

Vegetable and Fruit

Vegetable market refers to the market that temporarily or regularly buys and sells agricultural and sideline products and small handicraft products in urban farmer’s markets and rural areas. As the main place for urban and rural residents to supply "vegetable baskets", they sell vegetables, fruits, fruits, aquatic products, and eggs. , Meat and its products, grain and oil and its products, soy products, cooked food, condiments, native products and other agricultural products and food products and food in a fixed place for retail operations. The leftover vegetables, fruits, dried vegetables, leafy vegetable stems, corn husks, and visceral debris from poultry such as chickens, ducks, fish, shrimps, seafood, etc. are discarded from the above-mentioned places.

Canteen, School, Restaurant

Our Advantage

Anhui TianJian Environmental Protection Co., Ltd

17 years Focus on researching catering waste solutions
Tianjian kitchen waste on-site treatment equipment and system technical solutions were independently developed and manufactured by Anhui Tianjian Environmental Protection Co., Ltd. in 2013. It can realize on-site, resource-based, and harmless treatment of kitchen waste. Advanced technology, using the company’s self-developed microbial compound bacteria to produce a variety of enzymes to treat food waste (such as vegetables, vegetable leaves, vegetable roots, chicken, duck and fish waste, shrimp and crab shells, egg shells, bones and feet, etc.) It is quickly decomposed and transformed into organic fertilizer raw materials or feed raw materials after a series of resource treatments.

Tianjian meal waste treatment technology solutions include three major sections: waste treatment equipment solutions, biotechnology solutions, and system software management solutions.

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